A favourite with foodie & wine enthusiasts, our Wine Weekend returns on October 19th & 20th 2018.
This exclusive break includes:
- 2 Nights Stay with full Irish Breakfast each morning
- Saturday Evening Welcome Reception followed by our extensive tasting Dinner in the Coastguard Restaurant with a menu created exclusively by head chef John Ryan together with paired wines from our chosen Winemaker.
- Guests will receive a free gift with purchase from The Little Cheese Shop Dingle, min spend applies.
- Explore the town of Dingle, with an array of artisan food suppliers, a distillery and a brew house.