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Taxes Included5 course dinner & paired wines
Tantalize your taste buds at The Ice House Hotel with our exclusive Harvest Dinner, prepared by Head Chef Anthony Holland. Anthony & his team will create a splendid Harvest Dinner featuring fresh fruit & vegetables harvested locally in Enniscoe Organic Gardens along with some fantastic locally sourced, seasonal meat and fish.

The Harvest Dinner starts with a drinks reception, followed by a five-course dinner with matching wines paired with each dish by O’Brien’s Wines.

Make a night of it and enjoy an overnight stay in one of our Riverview rooms, with a cooked to order breakfast the following morning.
Only applies if you intend to book one room
Adults
 
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